A week
before I came to UMK, my family, aunt and uncle and I had a small gathering at
Ming Kok Restaurant. At the morning, we were gathered at there to have
breakfast which were dimsum. The dimsum at there were delicious and well
– known in my hometown. There were many types of dimsum to let us chose. My favourite dimsum is fried dumpling. It was crispy and juicy.
Fried Dumpling
No comments:
Post a Comment